Week beginning 4th March
what a great week we’ve had...the week started by exploring artwork of Cezanne and Van Gogh and trying to imitate their colours and brush strokes. Then we had a mysterious picnic basket appear, it must have been from the main character of our new English traditional tale, ‘The Little Red Hen’.…
Week beginning 25th February
this week we have enjoyed a week of RE role play, exploring habitats, using computers, counting in 2s and lots more. We loved acting out the Easter story and deciding which parts we thought were the most important. Science research was so interesting, with habitat posters that the children…
Wonderful writing from year 1 and year 2.
Year 1 and 2 have been authors writing their own books based on Willy the Wizard. Enjoy the extracts below.
Week beginning the 19th February
What a busy first week back we have had. First we started with some expressive art, studying artists Marcela Zacarias and Charlie French and we learnt all about primary colours and colour mixing. Then we have looked at different animal habitats in science, Reception made a goat’s habitat in a…
Week beginning 5th February
A busy week for the end of the half term...we have made magic wands to help us gain the confidence to help us find our voice for children’s mental health week; played a performance on tuned percussion instruments; had lots of hands-on-maths and welcomed in both the fire service and pc Alan to…
.jpg)
Week beginning 15th January
It has been another busy week in Infants. We have made the most of the snow, made Supertatos, investigated materials in Science and enjoyed being together as a whole school on Wednesday. The children have also enjoyed learning how to write Instructions and acting these out to help them with their…
Week beginning 8th January
What a fantastic first week back we have had. This week, we have celebrated Epiphany, been super heroes, designed desserts in DT and learnt about the ingredients needed to be a good friend. The children have absolutely loved being chefs and learning about whisks and one of the many ways custard…